Italian Cuisine, Tuscan Specialties
Tuscan cooking in Florence
Tuscan cooking in Florence. One of the best things about Tuscany, after the culture and the art which the whole world bears witness to, is certainly the cooking.
To visit Tuscany without tasting the flavours and aromas of its delicious foods would mean missing out on a part of the fun and one might even say. of its traditions, even if culinary.
To try the best of good Tuscan food in Florence there’s a little restaurant right in the centre of town which offers the best of the specialities of the region: “Buca Poldo”.
From the hors d'oeuvres to the main course, savouring marvellous first courses on the way, you'll be able to appreciate the ancient flavours of Tuscan cooking handed down from one generation to the next for centuries.
The ideal place for trying the legendary and equally renowned Tuscan tagliata (sliced steak) here available both in the traditional beef version or chicken. We're sure you'll be delighted with the first courses offering mushroom, asparagus or seafood sauces, fully satisfying the palate.
All accompanied marvellously by the best Tuscan wines.
To try good Tuscan cooking in Florence, your destination has to be “Buca Poldo”.
For more informations: Tuscan cooking in Florence
Via Chiasso degli Armagnati 2r
Florence
tel: 055 2396578
Eating in Florence - Typical restaurants in Florence - Typical tuscan trattoria - Tuscan cooking in Florence